Chicken & Waffle Sliders  Crispy hand-breaded chicken tossed in sweet & spicy campfire sauce with applewood smoked bacon on mini Belgian waffles, served with crispy seasoned tots and a side of campfire sauce for dipping.

Cheese-Crusted Street Tacos (Ancho Pork Carnitas)  Cheese-crusted flour tortillas stuffed with your choice of smoked, pulled green chile chicken breast or slow-roasted ancho pork carnitas, with a crispy cheddar-and-bacon-stuffed jalapeño, pico de gallo, Cotija cheese, cilantro, and fresh Avocado Jalapeño Ranch. Served with salsa verde, jalapeño white queso and tortilla chips.

The Caveman Combo  Individual “St. Louis-style” pork ribs tossed in a chili honey soy glaze served with four mini-cheeseburgers on Hawaiian rolls and seasoned french fries.

Ancho Caesar Lettuce Wraps  Marinated thinly sliced chicken breast served on romaine hearts topped with shredded Parmesan cheese, bacon, avocado and diced tomatoes, drizzled with Ancho Chile Caesar dressing.

Brookie Sundae Tower  Our ‘Brookie,’ a fun mix of two favorites – a giant chocolate brownie & chocolate chip cookie made with ghirardelli^® chocolate chips, baked into one warm & gooey delicious package – topped with vanilla ice cream and chocolate & caramel sauces.

Grilled Chicken & Baby Kale Caesar  A blend of romaine, wild arugula and baby kale, tossed in Roasted Garlic Caesar dressing, topped with Caesar marinated flame-grilled chicken breast, shredded Parmesan cheese, fresh tomato and basil, served with a giant golden-brown Parmesan crisp.

Triple Bacon Burger*  A seared and seasoned half-pound burger patty, applewood smoked bacon, peppered bacon pork belly, bacon & smoked Gouda sauce, Manchego and cheddar cheeses, and crisp lettuce on a toasted brioche bun with garlic aioli. Served with seasoned french fries.

Bistro Steak & Shrimp with Lobster Alfredo Linguine  A 5 oz. fire-grilled sirloin steak over linguine tossed with shrimp, mushrooms, roasted tomatoes and lobster Alfredo sauce.

Dip Trio  Three favorites in one! Slow-smoked brisket jalapeño white queso, from-scratch guacamole and house-made vegetarian black bean dip served with fresh tortilla chips.

When Pigs Fly  Crispy hand-breaded chicken tenders and four slow-roasted pulled pork sliders with bacon & smoked Gouda cheese sauce, pickles, frazzled onions, and smoked chile & tomato aioli on mini brioche buns, served with seasoned french fries and buffalo ranch for dipping.